AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Get the cake up8/14/2023 ![]() Avoid dipping your measuring cup into the bag as this presses the flour into your cup and you’ll end up with too much flour. Spoon the flour into the measuring cup and level off evenly. Solution: Ensure that you’re measuring your flour properly. A second, and equally damaging culprit, is over-baking. The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. Make sure your ingredients (eggs, liquid and dairy) are as close to room temperature as possible to encourage proper mixing. Standing mixers are incredibly efficient, but will mix your cakes very quickly. If you have a recipe that calls for hand-mixing, yet you use a hand blender, you’ll need to mix much less. Solution: Consider what mixing method you’re using. You can always fill the holes with frosting to cover them up, but of course preventing them in the first place is the better plan. Holes in cakes are caused by improper mixing (generally over-mixing). There are holes and tunnels in your cakeĬakes that have holes are problematic, especially if you plan to slice them horizontally. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. Solution: Make sure you’re using wet measures for wet ingredients and dry measures for dry check the freshness of your baking soda and powder, and check your oven temp to make sure it’s hot enough. Six common baking-fails, and how they can be prevented Your cake is too denseĪ cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). Especially ones that have structural impact. With the exception of spices, don’t substitute ingredients. ![]() ![]() Old ingredients taste bad, and old leaveners (like baking soda) simply don’t work. Source out a recipe for a larger volume instead. Don’t try to double the recipeĬake recipes are more complex than that. Otherwise you’re looking at uneven baking, which means an uneven cake. If it doesn’t specify otherwise, that’s how the recipe was designed. Bake in the centre of the oven (unless otherwise specified) ![]() The cakes needs to bake at the right temperature, no shortcuts. It’s insurance that your cake will slide out cleanly after cooling. To help you on your quest to bake the perfect cake, here’s a breakdown of important dos and don’ts: The seven rules for baking a perfect cake Always grease the pan and line with parchment Similarly, there are a lot of bad habits that can have equal influence on your recipe to negative effect. When baking a cake, there are a lot of little things you can do to improve your odds of a winning finished product. To see the entire interview, and a pound cake cooking demo, click the video above.When something goes amiss in the kitchen, it’s important to understand what went wrong. There are several locations throughout Metro Detroit, with a new location opening soon in Farmington.įor more information about the Pound Cake Station, click here. There are also flavors of the month, like their current blueberry for lupus awareness month. The bakery offers multiple pound cake flavors like strawberry, vanilla rum, and more. “I was calling everybody like, ‘Who needs a cake? I’m stressed.’” “With COVID and everything, baking was therapeutic for me - to come home and decompress,” he said. James Jones says he would bake during the pandemic as a way to cope with the stress. Jones said they also use real fruit when making a fruit flavored cake, to give it that extra flavor.Īdding to the uniqueness of the cakes is how the business got started.Ĭo-owner Dr. “You want to make sure you have a good ratio between your dry ingredients, and your liquid ingredients,” said co-owner Kimdra Jones. They also shared how they make their cakes moist. The husband and wife duo behind the flavorful cakes at Pound Cake Station stopped by Live in the D, and brought along some sweet treats. As we celebrate Memorial Day Weekend, how about a little treat to go with your barbecue?
0 Comments
Read More
Leave a Reply. |